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Regional Chefs, Hospitality and Food Expo

tHEME

“ Embracing The Changing Landscape of Cuisine”

Eastern African Countries are among African nations where the hospitality industry is projecting to attain an upward trajectory over the next five years. Hospitality Audit firm reports show that growth in tourism numbers coupled by governments’ efforts to promote MICE (meetings, incentives, conferences and exhibitions) infrastructure to attract more business tourists is driving the upward growth of the industry.

 

East Africa Chefs Consortium

East Africa Chefs Consortium is a non-profit organization that represents professional chefs in East Africa. It is a non-political professional organization dedicated to maintaining and improving culinary standards in Eastern Africa through Training and Professional Development of its Membership. As an authority and opinion leader on food, East Africa Chefs Consortium represents a national voice on all issues related to the culinary profession in Eastern Africa.

Conference Speakers & Panelists

The Regional Chefs and Hospitality Food Expo 2022 three days of educational sessions features a lineup of heavyweight Chefs and Hospitality Suppliers, including several Certified Master Chefs, Executive Chefs who will present on topics tailored to their skills and experiences. Do you want to be a speaker in the Regional Chefs, Hospitality and Food Expo, Nairobi, May 2022?
Send us your profile and your area of Presentation on info@impactchefsacademy.com

Chef Avraj Marwa,
Group Executive Chef Sarova Hotels.
Rabai Wamoto
Executive Chef, Tamarid Tree Hotel
Mr. Suresh Kanotra
MD Sheffield Africa
Harisson Mathai
Aspire Food Safety Ltd
Chef John Njoroge Ndung'u,
Sous Chef Sundowner Hotel.
CHEF RASHID ALI
GROUP EXECUTIVE CHEF KIBO PALACE HOTEL, ARUSHA, TANZANIA.
Chef Mercy Murithi
Pastry Chef Lake Bogoria Resort
Shadrack Bosire
Executive chef
Abdalla Masoud
Regional Chairman, Chefs Consortium East Africa
Andrew Alikuluya
Executive Chef, Uganda
Rabilloh Adalleh
Executive Chef
Avraj Marwa
Chef Rubia
Stephen Onyadi
Executive Chef, Colline Hotel, Uganda

Sponsors & Exhibitors

Sponsorship of the Chefs and Hospitality Expo 2022 , makes a big difference in your business as delegates are eager to find out more about your business and how you can make the Chef’s work easy in the Kitchen.

During this three-day Conference, you will gain access to readily available market for your goods and services, market your selves and get leads with potential customers, you will meet with current customers to strengthen the existing relations, credibility and a host of other benefits by displaying your products/services as well as get/offer other relevant feedback that can help you improve your operations as well as sales.

To Show-case your Equipment or Products contact us on info@impactchefsacademy.com

Conference Venue : Sarit Center Expo, Nairobi.

Are you in the Culinary Arts Industry? This is a Must attend Chefs Conference and the only networking regional conference. Register now on info@impactchefsacademy.com

Event Organizers

Impact Chefs Academy Africa Ltd
South B, South Gate Center,
P. O. BOX 27765-00506, Nairobi.
Tel: +254 754 888 000
info@impactchefsacademy.com
www.impactchefsacademy.com